J^2 - Beer Recipe - Brewer's Friend

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J^2

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 6th 2020
1.050
1.012
5.0%
21.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Extra Pale Malt1.2 kg Extra Pale Malt 33 1.8 22.6%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 43.4%
0.60 kg German - Rye0.6 kg Rye 38 3.5 11.3%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 22.6%
5.30 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 9.58 60%
10 g Barth-Haas - Simcoe10 g Simcoe Hops Pellet 13.1 Boil 5 min 12.25 40%
25 g / ₪ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 83 g       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.2 L Infusion 71 °C 67 °C 60 min
10 L Sparge 85 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 33.2
Mash volume with grains (equipment estimates 36.3 L) 36.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20.8
Total: 33.2  
Equipment Profile Used: System Default
"J^2" American Wheat Beer recipe by Brewer #326354. BIAB, ABV 5.02%, IBU 21.82, SRM 4.07, Fermentables: (Extra Pale Malt, Wheat Malt, Rye, Pilsner) Hops: (Willamette, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 16:36 UTC