Brown Sugar Blonde - Beer Recipe - Brewer's Friend

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Brown Sugar Blonde

157 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday June 6th 2020
1.048
1.010
4.9%
23.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row 37 1.2 42.1%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 31.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10.5%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.6%
0.25 lb American - Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 64 min 18.66 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 4.56 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.44 25%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.4 g | 33.6 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 8.4 g | 33.6 qt) 8.51 34  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.07 32.3
Equipment Profile Used: System Default
"Brown Sugar Blonde" Blonde Ale beer recipe by JDW795. Partial Mash, ABV 4.94%, IBU 23.66, SRM 5.39, Fermentables: (Pilsen Malt 2-Row, LME Golden Light, Brown Sugar, Caramel / Crystal 10L, CaraFoam, Rice Hulls) Hops: (Simcoe)
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  • Last Updated: 2020-06-06 14:34 UTC