This Beer Gose Crazy Coco Loco 4 Sho-sho - Beer Recipe - Brewer's Friend

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This Beer Gose Crazy Coco Loco 4 Sho-sho

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 120 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Saturday June 6th 2020
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 4

1.065
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5.7%
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg American - Pale Ale1.25 kg Pale Ale 37 7.84 35.7%
1.25 kg Belgian - Pilsner1.25 kg Pilsner 37 2.77 35.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 7.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 8.6%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 3.84 5.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1.17 7.1%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.97 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.7 L) 9.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.5 L) 15
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 19  
Equipment Profile Used: System Default
 
Notes

2 Vanilla Pods Day 7
1 Tbsp Coconut Extract Oil - Lor'Ann
1 kg Passionfruit day 7 - Chunks

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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 14:34 UTC