Raspberry Wheat - Beer Recipe - Brewer's Friend

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Raspberry Wheat

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday June 6th 2020
1.046
1.011
4.6%
0.0
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pale 2-Row1.5 kg Pale 2-Row 38 2.5 60%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 40%
2.50 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
164 16 50 102 120 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.29 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 14.8
Mash volume with grains 16.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 6.3
Volume into fermentor 12
Total: 14.8  
Equipment Profile Used: System Default
"Raspberry Wheat" Weissbier beer recipe by NixHaz. BIAB, ABV 4.56%, IBU 0, SRM 3.86, Fermentables: (Pale 2-Row, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 12:50 UTC