Hazy Eights Double NE IPA - Beer Recipe - Brewer's Friend

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Hazy Eights Double NE IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday June 6th 2020
1.065
1.016
6.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 37 1.2 78.6%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Aroma 0 min 20%
1 oz Idaho1 oz Idaho Hops Pellet 12.5 Aroma 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 28 days 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 28 days 10%
1 oz Idaho1 oz Idaho Hops Pellet 12.5 Dry Hop 28 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.94 g | 35.8 qt) 8.25 33  
Mash volume with grains (equipment estimates 8.94 g | 35.8 qt) 9.37 37.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Hazy Eights Double NE IPA" Specialty IPA: New England IPA beer recipe by TKP. Extract, ABV 6.5%, IBU 0, SRM 3.54, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Idaho) Other: (Corn Sugar)
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  • Last Updated: 2020-06-06 11:19 UTC