Vlier Wit - Beer Recipe - Brewer's Friend

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Vlier Wit

140 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Daniël Verhoef
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday June 6th 2020
1.046
1.010
4.7%
14.6
7.3
n/a
7.98
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg The Swaen - Swaen Pilsner1.4 kg Swaen Pilsner 0.91 € / kg
1.27 € 		38 3.84 51.9%
1.30 kg Dingemans - Wheat1.3 kg Wheat 2.19 € / kg
2.85 € 		37 3.84 48.1%
2.70 kg / 4.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g East Kent Goldings18 g East Kent Goldings Hops 0.05 € / g
0.86 € 		Pellet 4.1 Boil 45 min 14.61 100%
18 g / 0.86 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Verse Vlierbloesem Herb Boil 10 min.
5 g Coriander Seed Spice Boil 10 min.
5 g Orange Peel Spice Boil 10 min.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
3.00 € / each
3.00 €
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
3.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 69 °C 67 °C 55 min
Temperature -- 71 °C 5 min
12 L Top Off -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.6 L) 14.2
Mash volume with grains (equipment estimates 15.6 L) 16
Grain absorption losses (steeping) -2.7
Pre boil volume (equipment estimates 12.9 L) 11.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8.5
Top off amount 3.5
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.7  
Equipment Profile Used: System Default
"Vlier Wit" Witbier beer recipe by Daniël Verhoef. Extract, ABV 4.74%, IBU 14.61, SRM 7.29, Fermentables: ( Swaen Pilsner, Wheat) Hops: (East Kent Goldings) Other: (Verse Vlierbloesem, Coriander Seed, Orange Peel, Lactic acid)
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  • Last Updated: 2020-06-29 19:56 UTC