Black aye pee eh? - Beer Recipe - Brewer's Friend

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Black aye pee eh?

217 calories 19.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12ml)
Carbs: 19.2 g (Per 12ml)
Created: Saturday June 6th 2020
1.066
1.012
7.0%
47.5
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 38.5%
500 g United Kingdom - Pale 2-Row500 g Pale 2-Row 38 2.5 38.5%
250 g United Kingdom - Wheat250 g Wheat 37 2 19.2%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 3.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 60 min 21.83 16.7%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 60 min 17.77 16.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 5 min 4.35 16.7%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 5 min 3.54 16.7%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
4 g Cascade4 g Cascade Hops Pellet 7 Aroma 0 min 16.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Tsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains (equipment estimates 5.1 L) 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 7.3 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 0.5
Going into fermentor 4.5
Total: 10.2  
Equipment Profile Used: System Default
"Black aye pee eh?" Specialty IPA: Black IPA beer recipe by East Linton Brewing Club. All Grain, ABV 6.96%, IBU 47.5, SRM 27, Fermentables: (Cara Malt, Pale 2-Row, Wheat, Black Patent) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 08:16 UTC