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Awesome Recipe

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 6th 2020
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.055
1.011
5.9%
17.1
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Finland - Wheat Malt5.5 lb Wheat Malt 38 2 53.1%
1.60 lb Viking - Pilsner Malt1.6 lb Pilsner Malt 37 1.9 15.4%
2.40 lb Viking - Munich Dark Malt2.4 lb Munich Dark Malt 33 8.5 23.2%
5 oz Dingemans - Special B5 oz Special B 33.1 125 3%
2 oz Weyermann - Carafa Special Type II (415 L)2 oz Carafa Special Type II (415 L) 70 415 1.2%
3.20 oz American - Caramel / Crystal 40L3.2 oz Caramel / Crystal 40L 34 40 1.9%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 1.8%
0.50 oz American - Caramel / Crystal 120L0.5 oz Caramel / Crystal 120L 33 120 0.3%
165.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.16 oz Hallertau Mittelfruh1.16 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 12.17 92.1%
0.10 oz Horizon0.1 oz Horizon Hops Pellet 12.5 Boil 50 min 4.9 7.9%
1.26 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.05 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.88 15.5  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jjw2112. All Grain, ABV 5.89%, IBU 17.07, SRM 14.3, Fermentables: (Wheat Malt, Pilsner Malt, Munich Dark Malt, Special B, Carafa Special Type II (415 L), Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Hallertau Mittelfruh, Horizon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 20:02 UTC