Sabro IPA - Beer Recipe - Brewer's Friend

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Sabro IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday June 5th 2020
1.053
1.013
5.3%
44.8
11.0
5.7
21.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt $ 2.20 / kg
$ 11.00 		37.3 2.54 95.2%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 4.8%
5.25 kg / $ 11.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sabro8 g Sabro Hops $ 0.08 / g
$ 0.64 		Pellet 16.5 Boil 40 min 13.5 6.2%
16 g Sabro16 g Sabro Hops Pellet 16.5 Boil 15 min 15.27 12.3%
16 g Sabro16 g Sabro Hops $ 0.08 / g
$ 1.28 		Pellet 16.5 Boil 10 min 11.16 12.3%
30 g Sabro30 g Sabro Hops Pellet 16.5 Boil 2 min 4.88 23.1%
60 g Sabro60 g Sabro Hops $ 0.08 / g
$ 4.80 		Pellet 16.5 Dry Hop 3 days 46.2%
130 g / $ 6.72
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.95 / each
$ 3.95
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 67 °C 60 min
13 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Sabro IPA" American IPA beer recipe by Scotty Clontarf. All Grain, ABV 5.3%, IBU 44.81, SRM 11.01, Fermentables: ( American Ale Malt, Shepherds Delight Malt) Hops: (Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 01:41 UTC