SAAZ SMASH - Beer Recipe - Brewer's Friend

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SAAZ SMASH

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.170 (recipe based estimate)
Post Boil Gravity: 1.340 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday June 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 100%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Brewmaster - Czech Saaz6 oz Czech Saaz Hops Leaf/Whole 2.7 Boil 60 min 7.92 36.1%
5 oz Saaz5 oz Saaz Hops Leaf/Whole 2.7 Boil 30 min 5.07 30.1%
3 oz Saaz3 oz Saaz Hops Leaf/Whole 2.7 Boil 15 min 1.96 18.1%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 2.7 Boil 5 min 0.03 12%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Leaf/Whole 5.8 Boil 60 min 1.7 3.6%
16.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.13 g). Reduce mash thickness to 1.06 qt/lb or increase pre-boil volume to 5.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates -0.03 g | -0.1 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.62 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 1.5 6  
Top off amount 10.5 42  
Going into fermentor 12 48  
Total: 6.13 24.5
Equipment Profile Used: System Default
"SAAZ SMASH" International Pale Lager beer recipe by DKL. All Grain, ABV 4.65%, IBU 16.68, SRM 3.49, Fermentables: (Pale 2-Row) Hops: (Czech Saaz, Saaz, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 21:18 UTC