Orphaned Child - Beer Recipe - Brewer's Friend

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Orphaned Child

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 5th 2020
1.050
1.012
5.0%
32.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 26.1%
1.50 kg American - Vienna1.5 kg Vienna 35 4 26.1%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 26.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.3%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 17.4%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 23.31 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.57 40%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.11 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 67 °C 60 min
10 L Sparge 25 °C 25 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 35.2
Mash volume with grains (equipment estimates 37.9 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21.5
Total: 35.2  
Equipment Profile Used: System Default
"Orphaned Child" Specialty Smoked Beer recipe by Man De Burgh. BIAB, ABV 5.01%, IBU 32, SRM 9.52, Fermentables: (Pilsner, Vienna, Smoked Malt, Caramel / Crystal 10L, Biscuit) Hops: (Brewer's Gold, Cascade, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 15:37 UTC