10 gallon split Wheat/Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 gallon split Wheat/Ale

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 5th 2020
1.050
1.011
5.1%
46.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - White Wheat8 lb White Wheat 40 2.8 44.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.31 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 12.44 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Decoction 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 10.36 g | 41.4 qt) 9.88 39.5  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Top off amount 4 16  
Volume into fermentor 10 40  
Total: 8.6 34.4
Equipment Profile Used: System Default
"10 gallon split Wheat/Ale" American Pale Ale beer recipe by Peoples222. BIAB, ABV 5.09%, IBU 46.14, SRM 4.89, Fermentables: (White Wheat, Maris Otter Pale, DME Pilsen Light) Hops: (Centennial, Citra)
Last Updated and Sharing
 
435
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 14:10 UTC