Galactic Waze - Beer Recipe - Brewer's Friend

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Galactic Waze

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 5th 2020
1.061
1.014
6.2%
30.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 51.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.1%
0.75 lb Briess - Brewers Oat Flakes0.75 lb Brewers Oat Flakes 32.2 2.5 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Boil 45 min 11.43 13%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.63 17.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 0 min 3.56 17.4%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Whirlpool at 175 °F 0 min 6.74 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 10.9 Dry Hop at 68 °F 5 days 17.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 10.9 Dry Hop at 68 °F 7 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
added 3.5 g. gypsum, 7 g. calcium chloride, and 3 g. Burton water salts to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt kiss muslin BIAB Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.68 g | 18.7 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 5.15 20.6  
Grain absorption losses (steeping) -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.83 11.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.7
Equipment Profile Used: System Default
"Galactic Waze" Specialty IPA: New England IPA beer recipe by Critter. Partial Mash, ABV 6.17%, IBU 30.35, SRM 3.6, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Flaked Barley, Flaked Wheat, Brewers Oat Flakes) Hops: (Cascade, Amarillo, Jarrylo, Galaxy)
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  • Last Updated: 2020-06-05 19:11 UTC