American Pilsner - Beer Recipe - Brewer's Friend

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American Pilsner

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 5th 2020
1.059
1.012
6.2%
30.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hersbrucker1.3 oz Hersbrucker Hops Pellet 2.1 Boil 200 min 10 17.8%
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 2.1 Boil 30 min 16.13 41.1%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.1 Boil 10 min 2.54 13.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.1 Boil 5 min 1.39 13.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.1 Boil 0 min 13.7%
7.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.01 g | 16 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.63 30.5
Equipment Profile Used: System Default
"American Pilsner" Classic American Pilsner beer recipe by Mannyv. All Grain, ABV 6.19%, IBU 30.06, SRM 5.57, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 13:29 UTC