Sommar Simris Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sommar Simris Brown Ale

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 50 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday June 5th 2020
1.058
1.015
5.8%
28.7
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 74.6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.5%
0.70 kg Belgian - Caramel Pils0.7 kg Caramel Pils 34 8 10.4%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 10.4%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 50 min 16.65 41.7%
21 g Cascade21 g Cascade Hops Pellet 7 Boil 20 min 12.08 58.3%
36 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 36.1
Mash volume with grains (equipment estimates 36 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 28.5
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 19
Total: 36.1  
Equipment Profile Used: System Default
"Sommar Simris Brown Ale" American Brown Ale beer recipe by Volpati. BIAB, ABV 5.75%, IBU 28.73, SRM 25.68, Fermentables: (Pale Ale, Chocolate, Caramel Pils, Biscuit) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-07 09:45 UTC