Pale Ale Palida - Beer Recipe - Brewer's Friend

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Pale Ale Palida

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 5th 2020
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1.062
1.015
6.1%
57.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.75 kg Weyermann - Pale Ale6.75 kg Pale Ale 39 4.64 84.8%
0.67 kg Bestmalz - BEST Munich0.67 kg BEST Munich 37 15.31 8.4%
0.27 kg German - Carapils0.27 kg Carapils 35 1.97 3.4%
0.27 kg Bestmalz - BEST Melanoidin0.27 kg BEST Melanoidin 34.5 70.55 3.4%
7.96 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Citra27 g Citra Hops Pellet 12.9 First Wort 0 min 34.68 10%
27 g Citra27 g Citra Hops Pellet 12.9 Boil 10 min 12.58 10%
40 g Citra40 g Citra Hops Pellet 12.9 Boil 5 min 10.24 14.8%
108 g Citra108 g Citra Hops Pellet 12.9 Whirlpool at 75 °C 30 min 40%
68 g Citra68 g Citra Hops Pellet 12.9 Dry Hop at 75 °C 4 days 25.2%
270 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 31.8
Mash volume with grains 37.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 10.7 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 27.5 L) 29
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 27
Total: 41.9  
Equipment Profile Used: System Default
"Pale Ale Palida" American Pale Ale beer recipe by Brewer #300850. All Grain, ABV 6.07%, IBU 57.5, SRM 12.72, Fermentables: (Pale Ale, BEST Munich, Carapils, BEST Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 17:43 UTC