Pale Ale Palida
191 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Citra27 g Citra Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
34.68 |
10% |
27 g |
Citra27 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
10 min |
12.58 |
10% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
10.24 |
14.8% |
108 g |
Citra108 g Citra Hops |
|
Pellet |
12.9 |
Whirlpool at 75 °C
|
30 min |
|
40% |
68 g |
Citra68 g Citra Hops |
|
Pellet |
12.9 |
Dry Hop at 75 °C
|
4 days |
|
25.2% |
270 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
270 g |
Citra (Pellet) 270 g Citra (Pellet) Hops |
|
57.5 |
100% |
270 g
/ 0.00 €
|
Target Water Profile
Agua APA
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
31.8 |
Mash volume with grains
|
37.1 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 10.7 L)
|
10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.7 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 27.5 L)
|
29 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.5 L)
|
27 |
Total:
|
41.9
|
Equipment Profile Used: |
System Default |
"Pale Ale Palida" American Pale Ale beer recipe by Brewer #300850. All Grain, ABV 6.07%, IBU 57.5, SRM 12.72, Fermentables: (Pale Ale, BEST Munich, Carapils, BEST Melanoidin) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-05 17:43 UTC