Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.83 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 5th 2020
1.055
1.009
6.0%
22.5
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb Thomas Fawcett - Maris Otter Pale Ale Malt1.35 lb Maris Otter Pale Ale Malt 38 2.65 47.8%
1.35 lb Canadian - Munich Light1.35 lb Munich Light 34 10 47.8%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 2.2%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 2.2%
2.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 13.5 Boil 60 min 17.93 33.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 15 min 4.61 66.7%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.21 g | 12.8 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 3.44 g | 13.7 qt) 2.66 10.6  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.83 7.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.3 5.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.3 g | 5.2 qt) 1.1 4.4  
Total: 2.43 9.7
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by indiecore. BIAB, ABV 6.03%, IBU 22.54, SRM 11.74, Fermentables: (Maris Otter Pale Ale Malt, Munich Light, Caramel / Crystal 60L, Biscuit) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 14:29 UTC