Extra Delicious Brut - Beer Recipe - Brewer's Friend

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Extra Delicious Brut

214 calories 0.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 10.4 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 0.5 g (Per 12oz)
Created: Friday June 5th 2020
1.069
0.987
9.0%
38.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 61.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 25.8%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 6.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 17.53 21.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 7.78 5.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 13.08 21.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 10.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 6 days 21.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Epsom Salt Water Agt Mash 0 min.
2 tsp alpha Amalyse Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Liters
Cost:
Attenuation (custom):
100%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 10.4 41.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6.38 g | 25.5 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.43 g | 33.7 qt) 6.3 25.2  
Total: 12.39 49.6
Equipment Profile Used: System Default
"Extra Delicious Brut" American IPA beer recipe by Brewer #296231. All Grain, ABV 9.04%, IBU 38.39, SRM 5.66, Fermentables: (Bohemian Pilsner, Flaked Corn, Biscuit, DME Pilsen Light) Hops: (Hallertau Hersbrucker, Citra, Simcoe) Other: (Epsom Salt, alpha Amalyse, Gypsum, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 18:52 UTC