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IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday June 5th 2020
1.066
1.012
7.1%
47.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Viking - Pilsner Malt2300 g Pilsner Malt 37 1.9 92%
200 g Simpsons - Crystal T50200 g Crystal T50 34 50 8%
2,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.9 Boil 45 min 43.23 16.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 4.3 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 16.7%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop at 22 °C 4 days 58.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 58.7 g       Temp: 22 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 67 °C 67 °C 60 min
4.5 L Sparge 67 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.2 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.5 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 7.5
Total: 15.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Carlos_MAD. All Grain, ABV 7.14%, IBU 47.53, SRM 9.99, Fermentables: (Pilsner Malt, Crystal T50) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 21:25 UTC