Vetlebror Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vetlebror Session IPA

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ægir
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday June 5th 2020
1.060
1.015
5.9%
30.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pale Ale Malt5.5 kg Pale Ale Malt 36 2 87.2%
0.35 kg Munich - Light 10L0.35 kg Munich - Light 10L 33 10 5.5%
0.23 kg Munich Dark 20L0.23 kg Munich Dark 20L 34 20 3.6%
0.23 kg German - CaraMunich II0.23 kg CaraMunich II 34 46 3.6%
6.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Waimea8 g Waimea Hops Pellet 15.3 First Wort 0 min 8.86 3.9%
13.50 g Galena13.5 g Galena Hops Pellet 15.2 Boil 60 min 13.5 6.6%
8 g Ekuanot8 g Ekuanot Hops Pellet 13.4 Boil 30 min 5.42 3.9%
24 g Waimea24 g Waimea Hops Pellet 5.3 Whirlpool 0 min 2.54 11.8%
75 g Ekuanot75 g Ekuanot Hops Pellet 13.45 Dry Hop 7 days 36.9%
75 g Waimea75 g Waimea Hops Pellet 15.3 Dry Hop 7 days 36.9%
203.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.1 L) 49
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.9 L) 25
Total: 37.2  
Equipment Profile Used: System Default
"Vetlebror Session IPA" American IPA beer recipe by Ægir. All Grain, ABV 5.92%, IBU 30.33, SRM 7.19, Fermentables: (Pale Ale Malt, Munich - Light 10L, Munich Dark 20L, CaraMunich II) Hops: (Waimea, Galena, Ekuanot)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-22 15:35 UTC