IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPL

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday June 5th 2020
1.054
1.013
5.3%
48.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 45.5%
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 45.5%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 4.5%
0.50 lb Weyermann - Caramunich Type 10.5 lb Caramunich Type 1 33.5 35 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Barth-Haas - Polaris0.7 oz Polaris Hops Pellet 18.2 Boil 30 min 35.2 25.9%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 18.2 Boil 5 min 13.05 37%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 18.2 Boil 0 min 37%
2.70 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 8.86 35.4  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"IPL" Vienna Lager beer recipe by zyzzyva. BIAB, ABV 5.3%, IBU 48.25, SRM 8.97, Fermentables: (Finest Maris Otter, Munich Type I, Cookie Malt, Caramunich Type 1) Hops: (Polaris)
Last Updated and Sharing
 
283
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 14:57 UTC