Kranz Bros IPA - Beer Recipe - Brewer's Friend

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Kranz Bros IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday June 5th 2020
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OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 106

1.067
1.017
6.6%
110.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
1.25 lb Weyermann - Caramunich Type 21.25 lb Caramunich Type 2 34 45 9.3%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 5.6%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.9 First Wort 60 min 50.85 20%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6.9 Boil 30 min 17.76 10%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9.3 Boil 15 min 15.46 10%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 13.3 Boil 5 min 17.76 20%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.8 Whirlpool 0 min 8.72 10%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6.9 Dry Hop 7 days 15%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.9 Dry Hop 5 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Kranz Bros IPA" American IPA beer recipe by JakeKranz. BIAB, ABV 6.58%, IBU 110.55, SRM 11.14, Fermentables: (Pale 2-Row, Caramunich Type 2, Caramel / Crystal 30L, Caramel / Crystal 15L, Flaked Oats) Hops: (Cascade (7 AA), Centennial (10 AA), Citra (11 AA), Mosaic (12.5 AA), Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 04:17 UTC