Fiddlehead IPA - Beer Recipe - Brewer's Friend

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Fiddlehead IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday June 5th 2020
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.063
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 12.1%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.6 First Wort 60 min 30.48 2.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 7 min 6.28 5.1%
2 oz Columbus2 oz Columbus Hops Pellet 16.6 Whirlpool at 165 °F 30 min 10.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 30 min 10.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 10.3%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop at 165 °F 0 days 20.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 0 days 20.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 10.3%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 10.3%
19.50 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14620
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 10.91 g | 43.7 qt) 11.88 47.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.78 g | 27.1 qt) 5.5 22  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Fiddlehead IPA" No Profile Selected beer recipe by BedfordBrewing. BIAB, ABV 6.24%, IBU 36.76, SRM 5.44, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Cascade, Citra, Simcoe LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 04:12 UTC