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Awesome Recipe

262 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Post Boil Gravity: 1.288 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday June 5th 2020
1.079
1.019
7.8%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 52.2%
2 lb Gladfield - Harraways Flaked Wheat2 lb Harraways Flaked Wheat 35.4 1.6 11.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.8%
1 lb New Zealand - Malted Rye1 lb Malted Rye 40.2 3 5.8%
0.50 lb Finland - Organic Pilsner Malt0.5 lb Organic Pilsner Malt 36 2 2.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 2.9%
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 2.9%
1 lb Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika 27 3.05 5.8%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt - (late boil kettle addition) 37 5 1.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.8%
0.50 lb Honey0.5 lb Honey 35 2 2.9%
17.25 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.05 20.2  
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt) 6.39 25.6  
Grain absorption losses (steeping) -2.09 -8.4  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.05 36.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by totalbeeall. Extract, ABV 7.83%, IBU 0, SRM 6.47, Fermentables: (Pilsner, Harraways Flaked Wheat, CaraFoam, Malted Rye, Organic Pilsner Malt, Vienna, Buckwheat Malt - Gluten Free, Malted Oats Mitika, Smoked Malt, Caramel / Crystal 15L, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 03:04 UTC