Pils Euca - Beer Recipe - Brewer's Friend

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Pils Euca

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 164 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 5th 2020
1.046
1.011
4.7%
34.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 kg German - Bohemian Pilsner37 kg Bohemian Pilsner 38 1.9 94.4%
2.20 kg Briess - Goldpils Vienna Malt2.2 kg Goldpils Vienna Malt 36.8 3.5 5.6%
39.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.74 45.5%
360 g Tettnanger360 g Tettnanger Hops Pellet 4.5 Boil 30 min 16.36 54.5%
660 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
200 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114 L Strike 68 °C 70 °C 60 min
126 L Sparge 68 °C 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 173 L. Suggest reducing initial water volume to 45.4 L and adding 127.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 143.47 L. Suggest reducing strike water volume to 19.53 L and adding 98.07 L sparge/top-off. 117.6
Strike water volume at mash thickness of 3 L/kg 117.6
Mash volume with grains (equipment estimates 117.5 L) 143.5
Grain absorption losses -39.2
Remaining sparge water volume (equipment estimates 95.5 L) 92.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 173 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 164
Top off amount 26
Going into fermentor 190
Total: 210.1  
Equipment Profile Used: System Default
"Pils Euca" Classic American Pilsner beer recipe by AYÜN MAPU. All Grain, ABV 4.7%, IBU 34.09, SRM 3.47, Fermentables: (Bohemian Pilsner, Goldpils Vienna Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 19:34 UTC