Brew39 - 5/6/20 Stay Calm Ale*** - Beer Recipe - Brewer's Friend

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Brew39 - 5/6/20 Stay Calm Ale***

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday June 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Ale Malt4.8 kg Ale Malt 37.4 3.05 96%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 90 min 20.25 4.5%
30 g Wakatu30 g Wakatu Hops Pellet 3 Boil 90 min 11.83 13.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.39 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.13 9.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback 0 min 5.68 9.1%
20 g Citra20 g Citra Hops Pellet 11 Hopback 0 min 5 9.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 8 days 22.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.2 L) 26
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 22
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Start mash at 0910. 4.8kg Gladfield Ale Malt and 200gms Gladfield Dark crystal in 13.5L water treated with 1/2 tsp Gypsum and 1/2 tsp Epsom salts at 67C. 90 min mash finish temp.
Start sparge and runoff at 1050 1st 3 litres returned to top of mash.
Collect 26L and start up gas add another 3L total 29L.
Boiling at 1140 add 10gms Pacific Gem and 30gms Wakatu in spider.
Large Coiling Coil in at 1235.
Add 20gms Citra and 20gms Mosaic into boil at 1315 for last 5 minutes. Flame out at 1320.
Start cooling at 1323 ( 8x2L in stainless kettle with 3x2L still in bottles. ). Add 20gms Mosaic and 20gms Citra at 1331 at 75C.
Cooled to 25C at 1420 ( 1 Hour ) with limited water and 2 fans. Water off leave fans going for a bit longer.
Start runoff to SS Fermenter at 1435 Collect 22L- O.G. 1048-50
Saturate 2 sachets Safale S-04. Pitch yeast at1720. Go Brew 39.
Saturday 6/6 bubbling away nicely at 0900.
Sunday 7/6 0830 still bubbling fairly vigorously 2 times per second? Smell from airlock is clean beery/ yeasty - nice.
Tuesday 9/6 bubblng appears to have stopped/ slowed. Raise temp to 23C for D Rest. tasting delicious smooth as great malt hops balance - gravity 1014.
Thursday 11/6 rack into MJ1 and collect just under 21L - add 50gms Citra and 50gms Mosaic for dry hop. Back into fridge 19C.
Saturday 13/6 Drop temp to 4C.
Wednesday 17/6 about to bottle top of beer covered with hop slick, stir in and add 50ml gelatine. Back into fridge at 2C. Tasting really good with nice dry hop notes.
Friday 19/6 at 1200 Bottle 24 x 750ml and 1 x 500ml and 1 x part fill 300ml?? Total 18.8 Litres. Lovely hop aromas when bottling.
Fri 26/6 taste test750ml bottle - still under carbonated good fresh dry hop tastes with some bitterness could do with more time to smooth out.
Taste 12/1/21 at the beach with Gerard fucking delicious. At the beach with Raymond 1/5/21 same same.

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  • Last Updated: 2022-08-09 23:43 UTC