Hazy 1 gallon - Beer Recipe - Brewer's Friend

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Hazy 1 gallon

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday June 4th 2020
1.078
1.017
8.0%
66.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 88.9%
0.25 lb Gladfield - Harraways Flaked Wheat0.25 lb Harraways Flaked Wheat 35.4 1.6 11.1%
2.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 66.48 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 25%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Anaheim Soda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 0.09 0.4  
Mash volume with grains 0.11 0.4  
Grain absorption losses -0.03 -0.1  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 1.3 5.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.29 5.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 1.25 5  
Total: 1.43 5.7
Equipment Profile Used: System Default
"Hazy 1 gallon" No Profile Selected beer recipe by Rob. All Grain, ABV 8%, IBU 66.48, SRM 3.54, Fermentables: (DME Pilsen Light, Harraways Flaked Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 22:06 UTC