Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.65 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 11.39 |
37 | 1.8 | 90.2% |
0.55 lb | American - Caramel / Crystal 15L |
$ 1.62 / lb $ 0.89 |
35 | 15 | 3.9% |
0.55 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.9% | |
0.14 lb | United Kingdom - Pale Chocolate | 33 | 207 | 1% | |
0.14 lb | Dingemans - Special B | 33.1 | 125 | 1% | |
14.03 lbs / $ 12.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.69 oz | Magnum |
$ 0.75 / oz $ 1.27 |
Pellet | 13.7 | Boil | 60 min | 111.94 | 43.6% |
0.55 oz | Chinook |
$ 0.61 / oz $ 0.34 |
Pellet | 13.7 | Aroma | 0 min | 14.2% | |
0.82 oz | Centennial |
$ 0.50 / oz $ 0.41 |
Pellet | 10.3 | Aroma | 0 min | 21.1% | |
0.82 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 21.1% | ||
3.88 oz / $ 2.01 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.55 each | Whirlfloc | Fining | Boil | 15 min. | |
0.55 tbsp | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Salt | Water Agt | Mash | 1 hr. | |
7.51 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | 165.8 degrees is target | Strike | 165.8 °F | 149 °F | 90 min |
2.5 gal | Batch Sparge | 212 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.51 | 14 |
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) | 4.63 | 18.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) | 3 | 12 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) | 4.5 | 18 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 2.8 | 11.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 3 | 12 |
Total: | 6.5 | 26 |
Equipment Profile Used: | System Default |