Old Monster - Beer Recipe - Brewer's Friend

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Old Monster

401 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 401 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Thursday June 4th 2020
1.120
1.025
12.5%
111.9
18.9
5.5
14.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.65 lb Briess - Brewers Malt 2-Row12.65 lb Brewers Malt 2-Row $ 0.90 / lb
$ 11.39 		37 1.8 90.2%
0.55 lb American - Caramel / Crystal 15L0.55 lb Caramel / Crystal 15L $ 1.62 / lb
$ 0.89 		35 15 3.9%
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 3.9%
0.14 lb United Kingdom - Pale Chocolate0.14 lb Pale Chocolate 33 207 1%
0.14 lb Dingemans - Special B0.14 lb Special B 33.1 125 1%
14.03 lbs / $ 12.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.69 oz Magnum1.69 oz Magnum Hops $ 0.75 / oz
$ 1.27 		Pellet 13.7 Boil 60 min 111.94 43.6%
0.55 oz Chinook0.55 oz Chinook Hops $ 0.61 / oz
$ 0.34 		Pellet 13.7 Aroma 0 min 14.2%
0.82 oz Centennial0.82 oz Centennial Hops $ 0.50 / oz
$ 0.41 		Pellet 10.3 Aroma 0 min 21.1%
0.82 oz Amarillo0.82 oz Amarillo Hops Pellet 8.6 Aroma 0 min 21.1%
3.88 oz / $ 2.01
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirlfloc Fining Boil 15 min.
0.55 tbsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.06 g Sodium Bicarbonate Water Agt Mash --
0.43 g Calcium Chloride (anhydrous) Water Agt Mash --
0.55 g Canning Salt Water Agt Mash --
0.06 g Chalk Water Agt Mash --
0.06 g Epsom Salt Water Agt Mash --
0.06 g Gypsum Water Agt Mash --
9 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.55 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 50 75 20 303
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 165.8 degrees is target Strike 165.8 °F 149 °F 90 min
2.5 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.51 14  
Mash volume with grains (equipment estimates 4.43 g | 17.7 qt) 4.63 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Going into fermentor 3 12  
Total: 6.5 26
Equipment Profile Used: System Default
"Old Monster" American Barleywine beer recipe by Brewing Classic Styles. All Grain, ABV 12.51%, IBU 111.94, SRM 18.9, Fermentables: ( Brewers Malt 2-Row, Caramel / Crystal 15L, Caramel / Crystal 80L, Pale Chocolate, Special B) Hops: (Magnum, Chinook, Centennial, Amarillo) Other: (Whirlfloc, Fermax Yeast Nutrient, Sodium Bicarbonate, Calcium Chloride (anhydrous), Canning Salt, Chalk, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-05-21 16:45 UTC