Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 49.68 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday June 4th 2020
1.054
1.015
5.1%
19.8
19.5
n/a
28,590.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pale Ale10.5 kg Pale Ale $ 1,490.00 / kg
$ 15,645.00 		39 2.3 87.5%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L $ 1,490.00 / kg
$ 1,490.00 		33 120 8.3%
0.30 kg American - Chocolate0.3 kg Chocolate $ 1,490.00 / kg
$ 447.00 		29 350 2.5%
0.10 kg American - Pale 2-Row - Toasted0.1 kg Pale 2-Row - Toasted $ 1,490.00 / kg
$ 149.00 		33 30 0.8%
0.10 kg Weyermann - CaraRed0.1 kg CaraRed $ 1,490.00 / kg
$ 149.00 		35 19.3 0.8%
12 kg / $ 17,880.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops $ 66.00 / g
$ 1,650.00 		Pellet 9.2 Boil 60 min 11.91 29.4%
60 g Lemondrop60 g Lemondrop Hops $ 31.00 / g
$ 1,860.00 		Pellet 5.1 Boil 15 min 7.86 70.6%
85 g / $ 3,510.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Grams
Cost:
$ 2,400.00 / each
$ 7,200.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 7,200.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.81 L. Suggest reducing initial water volume to 45.4 L and adding 10.41 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains (equipment estimates 45.3 L) 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49.7
Top off amount 0.3
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Brewer #324284. All Grain, ABV 5.09%, IBU 19.77, SRM 19.5, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Pale 2-Row - Toasted, CaraRed) Hops: (Amarillo, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 13:09 UTC