Left over IPA - Beer Recipe - Brewer's Friend

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Left over IPA

248 calories 26.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday June 4th 2020
1.080
1.021
7.8%
56.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 57.5%
1.50 kg German - Vienna1.5 kg Vienna 37 4 34.5%
350 g American - Caramel / Crystal 40L350 g Caramel / Crystal 40L 34 40 8%
4.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 45 min 33.74 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 13.33 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 9.02 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 15 min 15.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 15 min 15.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 3 days 18.2%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 3 days 24.2%
165 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Göteborg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 68 °C 68 °C 60 min
3 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 21.3
Mash volume with grains (equipment estimates 26 L) 24.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"Left over IPA" American IPA beer recipe by TheKarl. BIAB, ABV 7.84%, IBU 56.09, SRM 10.8, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L) Hops: (Simcoe, Amarillo) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 19:02 UTC