Left over IPA
248 calories
26.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
33.74 |
9.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
13.33 |
9.1% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
9.02 |
9.1% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
15 min |
|
15.2% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
15 min |
|
15.2% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 19 °C
|
3 days |
|
18.2% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
3 days |
|
24.2% |
165 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Simcoe (Pellet) 85 g Simcoe (Pellet) Hops |
|
47.07 |
51.6% |
80 g |
Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
|
9.02 |
48.5% |
165 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 78.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Göteborg
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
68 °C |
68 °C |
60 min |
3 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 23.2 L)
|
21.3 |
Mash volume with grains (equipment estimates 26 L)
|
24.1 |
Grain absorption losses
|
-4.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
0.3 |
Volume into fermentor
|
12 |
Total:
|
21.3
|
Equipment Profile Used: |
System Default |
"Left over IPA" American IPA beer recipe by TheKarl. BIAB, ABV 7.84%, IBU 56.09, SRM 10.8, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 40L) Hops: (Simcoe, Amarillo) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-04 19:02 UTC