Honey Cream Ale
196 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
30.09 |
25% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
7.38 |
25% |
1 oz |
Sterling1 oz Sterling Hops |
|
Pellet |
8.7 |
Whirlpool at 200 °F
|
0 min |
5.09 |
25% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
Whirlpool at 200 °F
|
0 min |
2.52 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
35.18 |
50% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
9.9 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
168 °F |
151 °F |
90 min |
3 gal |
|
Sparge |
170 °F |
165 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.36 |
21.4
|
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt)
|
6.34 |
25.4
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt)
|
2.92 |
11.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.28
|
33.1
|
Equipment Profile Used: |
System Default |
"Honey Cream Ale" Blonde Ale beer recipe by Novel. All Grain, ABV 5.56%, IBU 45.08, SRM 5.36, Fermentables: (Pilsner, Vienna, Honey Malt, Carapils, Flaked Corn) Hops: (Sterling, Crystal) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 14:40 UTC