Honey Cream Ale - Beer Recipe - Brewer's Friend

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Honey Cream Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 4th 2020
1.059
1.017
5.6%
45.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 73.5%
2 lb German - Vienna2 lb Vienna 37 4 16.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 30.09 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 7.38 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Whirlpool at 200 °F 0 min 5.09 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 200 °F 0 min 2.52 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 168 °F 151 °F 90 min
3 gal Sparge 170 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains (equipment estimates 6.26 g | 25.1 qt) 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Honey Cream Ale" Blonde Ale beer recipe by Novel. All Grain, ABV 5.56%, IBU 45.08, SRM 5.36, Fermentables: (Pilsner, Vienna, Honey Malt, Carapils, Flaked Corn) Hops: (Sterling, Crystal) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 14:40 UTC