Farmhouse - Beer Recipe - Brewer's Friend

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Farmhouse

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 578 gallons
Post Boil Size: 544 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 4th 2020
1.054
1.013
5.3%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Briess - Pilsen Malt 2-Row900 lb Pilsen Malt 2-Row 37 1.2 100%
900 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.25 gal (1869 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.25 gal (1821 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.75 gal (1863 qt) 393.75 1575  
Strike water volume at mash thickness of 1.75 qt/lb 393.75 1575  
Mash volume with grains 465.75 1863  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 186.25 g | 745 qt) 297 1188  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.25 g | 1869 qt) 578 2312  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 465 g | 1860 qt) 544 2176  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 544 g | 2176 qt) 465 1860  
Total: 690.75 2763
Equipment Profile Used: System Default
"Farmhouse" Saison beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 0, SRM 2.66, Fermentables: (Pilsen Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 18:12 UTC