Orange IPA - Beer Recipe - Brewer's Friend

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Orange IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday June 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Great Western - Domestic 2-Row24 lb Domestic 2-Row 37 2 88.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.7%
2 lb Belgian - Cara 45L2 lb Cara 45L 34 42 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.3 40%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 5 min 4.68 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange zest Water Agt Primary 0 min.
2 oz bitter orange peel Water Agt Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains (equipment estimates 12.25 g | 49 qt) 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 10 40  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Orange IPA" American IPA beer recipe by C-4. All Grain, ABV 6.74%, IBU 47.98, SRM 9.78, Fermentables: (Domestic 2-Row, Biscuit, Cara 45L) Hops: (Mosaic, Citra) Other: (orange zest, bitter orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 05:19 UTC