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Porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 92 liters
Post Boil Size: 86.99 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday June 4th 2020
1.058
1.014
5.8%
16.1
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 71.4%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 14.3%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 3.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 3.6%
14 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Boil 60 min 7.36 20%
120 g Wai-iti120 g Wai-iti Hops Pellet 3 Boil 15 min 8.76 48%
80 g Wai-iti80 g Wai-iti Hops Pellet 3 Whirlpool at 73 °C 20 min 32%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
150 g cacao nibs Flavor Secondary 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 204.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash water 0,7l/kg of grain
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 67 °C 67 °C 60 min
22 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.14 L. Suggest reducing initial strike volume to 36.16 L and adding 70.74 L sparge/top-off. 106.9
Strike water volume (equipment estimates 69.9 L) 106.9
Mash volume with grains (equipment estimates 79.1 L) 116.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 92
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 48.4 L) 87
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 86.6 L) 48
Total: 106.9  
Equipment Profile Used: System Default
"Porter" Baltic Porter beer recipe by ur0s. BIAB, ABV 5.79%, IBU 16.12, SRM 26.28, Fermentables: (BEST Pale ale, CaraMunich I, BEST Roasted Barley, Flaked Oats, CaraMunich III) Hops: (Wai-iti) Other: (Wyeast - Beer Nutrient, cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-11 11:27 UTC