Groovy Rye IPA - Beer Recipe - Brewer's Friend

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Groovy Rye IPA

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday June 4th 2020
1.069
1.018
6.8%
60.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 11.1%
4 kg Muntons - GB - Muntons - Maris Otter Pale4 kg GB - Muntons - Maris Otter Pale 38 2.3 88.9%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Chinook20 g Chinook Hops Pellet 13.7 First Wort at 80 °C 70 min 47.3 10%
40 g Yakima Chief Hops - Chinook40 g Chinook Hops Pellet 13.7 Whirlpool 15 min 13.62 20%
40 g Yakima Chief Hops - Chinook40 g Chinook Hops Pellet 13.7 Dry Hop 10 days 20%
100 g Yakima Valley Hops - Centennial100 g Centennial Hops Pellet 8.4 Dry Hop 10 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 74 °C 70 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 25.7
Mash volume with grains (equipment estimates 25.7 L) 26
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 20
Total: 25.7  
Equipment Profile Used: System Default
"Groovy Rye IPA" Specialty IPA: Rye IPA beer recipe by Leirbagpen. BIAB, ABV 6.75%, IBU 60.92, SRM 6.05, Fermentables: (Rye Malt, GB - Muntons - Maris Otter Pale) Hops: (Chinook, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 03:15 UTC