This is a PALE ale, dammit! - Beer Recipe - Brewer's Friend

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This is a PALE ale, dammit!

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday June 4th 2020
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Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.050
1.009
5.4%
48.6
8.0
5.4
19.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb LINC Malt - Baronesse Pale6 lb Baronesse Pale $ 1.00 / lb
$ 6.00 		37 1.4 30.8%
5 lb LINC Malt - Baronesse English Pale5 lb Baronesse English Pale $ 1.00 / lb
$ 5.00 		37 3.5 25.6%
6 lb Gambrinus - ESB Pale Malt6 lb ESB Pale Malt $ 1.00 / lb
$ 6.00 		36.8 3 30.8%
2 lb LINC Malt - Copeland Munich2 lb Copeland Munich $ 0.80 / lb
$ 1.60 		37.3 35 10.3%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated $ 2.00 / lb
$ 0.50 		35.9 2.81 1.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.3%
19.50 lbs / $ 19.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Zeus2 oz Zeus Hops Leaf/Whole 11.75 First Wort 0 min 44.22 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 6.9 Boil 5 min 2.59 8.3%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.7 Boil 5 min 1.76 8.3%
3 oz Centennial3 oz Centennial Hops Pellet 6.9 Whirlpool at 169 °F 15 min 25%
3 oz Yakima Valley Hops - Cascade3 oz Cascade Hops Pellet 4.7 Whirlpool at 169 °F 15 min 25%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 4.7 Dry Hop 4 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 6.9 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Olympia Artesian Well 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 6 2 0 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 164 °F 152 °F 60 min
8.47 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.88 g | 43.5 qt) 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
"This is a PALE ale, dammit!" American Pale Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 5.38%, IBU 48.57, SRM 7.95, Fermentables: ( Baronesse Pale, Baronesse English Pale, ESB Pale Malt, Copeland Munich, BEST Acidulated, Rice Hulls) Hops: (Zeus, Centennial, Cascade) Other: (yeast nutrient)
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  • Last Updated: 2020-06-25 00:11 UTC