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Honey

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.053
1.010
5.6%
17.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg BA Malt - Pale Ale6.3 kg Pale Ale 38 4 67.4%
1.10 kg BA Malt - Biscuit1.1 kg Biscuit 36 20 11.8%
0.35 kg BA Malt - Melanoidina0.35 kg Melanoidina 36 25 3.7%
0.60 kg BA Malt - Carapils0.6 kg Carapils 34 4 6.4%
1 kg Honey1 kg Honey 35 2 10.7%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Cascade34 g Cascade Hops Pellet 8.2 Boil 60 min 17.9 53.1%
30 g Cascade30 g Cascade Hops Pellet 8.2 Boil 0 min 46.9%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 10 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 67 °C 64 °C 70 min
36 L Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.02 L. Suggest reducing initial water volume to 45.4 L and adding 0.62 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 23.4
Mash volume with grains 28.9
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 31.2 L) 35.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 58.5  
Equipment Profile Used: System Default
"Honey" Experimental Beer recipe by Qhapaq especiales. All Grain, ABV 5.56%, IBU 17.9, SRM 8.48, Fermentables: (Pale Ale, Biscuit, Melanoidina, Carapils, Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 23:31 UTC