kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

kveik

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Boci
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.057
1.014
5.6%
73.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 2.3 44%
0.30 kg Weyermann - Carapils0.3 kg Carapils 37 1.8 6%
2.20 kg Weyermann - Extra Pale Premium Pilsner Malt2.2 kg Extra Pale Premium Pilsner Malt 38 1.5 44%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.46 5.7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 30 min 16.82 8%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 30 min 5.67 5.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.4 5.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 2.94 11.5%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.4 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.22 11.5%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.87 17.2%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 20 min 1.77 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 2.54 11.5%
174 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 21
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 20.7
Total: 30.9  
Equipment Profile Used: System Default
"kveik" No Profile Selected beer recipe by Boci. All Grain, ABV 5.62%, IBU 73.1, SRM 3.83, Fermentables: (Pale Ale, Carapils, Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Magnum, Simcoe, Lemondrop, Citra, Amarillo)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-05 15:11 UTC