American Blonde Ale Citra/Mosaic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Blonde Ale Citra/Mosaic

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rogu
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday June 3rd 2020
Similar Recipes

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

1.051
1.009
5.5%
23.5
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.70 kg Simpsons - Finest Pale Ale Golden Promise2.7 kg Finest Pale Ale Golden Promise 37 4.91 48.2%
2.70 kg Weyermann - Pilsner2.7 kg Pilsner 36 2.51 48.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 37 3.31 3.6%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra (11 AA)9 g Citra (11 AA) Hops Pellet 11 Boil 60 min 10.73 33.3%
6 g Citra (11 AA)6 g Citra (11 AA) Hops Pellet 11 Boil 30 min 5.5 22.2%
3 g Mosaic (12.5 AA)3 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 3.12 11.1%
4 g Citra (11 AA)4 g Citra (11 AA) Hops Pellet 11 Boil 10 min 1.73 14.8%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 2.46 18.5%
27 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3.56 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.53 bar       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion 55 °C 67 °C 75 min
11.8 L Fly Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains (equipment estimates 22 L) 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.7
Top off amount 1.3
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"American Blonde Ale Citra/Mosaic" Blonde Ale beer recipe by Rogu. All Grain, ABV 5.5%, IBU 23.54, SRM 7.12, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Carapils) Hops: (Citra (11 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-15 06:11 UTC