ilica Porter - Beer Recipe - Brewer's Friend

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ilica Porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.058
1.014
5.8%
42.8
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 58.8%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 9.8%
1 kg Weyermann - Caramunich Type 31 kg Caramunich Type 3 34 57 19.6%
0.50 kg Weyermann - Special W0.5 kg Special W 34 120 9.8%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 13.72 21.9%
15 g magnum15 g magnum Hops Pellet 12.3 Boil 40 min 21.15 46.9%
10 g Barth-Haas - Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 20 min 7.91 31.3%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 31
Mash volume with grains (equipment estimates 34.1 L) 34.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 3
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"ilica Porter" Robust Porter beer recipe by Bogdan_NS. BIAB, ABV 5.82%, IBU 42.78, SRM 36.54, Fermentables: (Munich Type I, CaraAroma, Caramunich Type 3, Special W, Château Chocolat) Hops: (Columbus, magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 14:22 UTC