English Strong Ale - Beer Recipe - Brewer's Friend

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English Strong Ale

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Source: David B
Rating:
3.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.062
1.012
6.6%
41.2
9.1
n/a
12.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 2.10 € / kg
4.20 € 		39 2.3 67.8%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 3.20 € / kg
1.60 € 		34.5 27 16.9%
200 g Weyermann - Carapils200 g Carapils 1.40 € / kg
0.28 € 		37 1.8 6.8%
250 g Cane Sugar250 g Cane Sugar 46 0 8.5%
2.95 kg / 6.08 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Sterling12 g Sterling Hops 0.05 € / g
0.59 € 		Pellet 11.7 Boil 60 min 32.59 19.4%
12 g Jester12 g Jester Hops 0.03 € / g
0.35 € 		Pellet 6.2 Boil 15 min 8.57 19.4%
25 g Jester25 g Jester Hops 0.03 € / g
0.73 € 		Pellet 6.2 Aroma 0 min 40.3%
13 g Jester13 g Jester Hops 0.03 € / g
0.38 € 		Pellet 6.2 Dry Hop 2 days 21%
62 g / 2.04 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
4.10 € / each
4.10 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
4.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion 71 °C 67 °C 60 min
5 L Batch Sparge 65 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 31.9
Mash volume with grains (equipment estimates 22.2 L) 33.7
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 11
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Light brown colour. Decent head that sticks.
Aroma is soft fruity . Taste is fruity from the esters and hops.
Some mild roast taste from the malts.
Short but bitter finish.

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  • Last Updated: 2020-08-19 17:43 UTC