Carmen 50 litre - Beer Recipe - Brewer's Friend

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Carmen 50 litre

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.044
1.013
4.1%
41.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 78.9%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 21.1%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13 First Wort at 80 °C 0 min 33.73 9.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 7.45 22.7%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 8 °C 3 days 68.2%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
36 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 66 °C 67 °C 60 min
7 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.4 L. Suggest reducing initial water volume to 45.4 L and adding 8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.17 L. Suggest reducing strike water volume to 39.13 L and adding 0.77 L sparge/top-off. 39.9
Strike water volume at mash thickness of 4.2 L/kg 39.9
Mash volume with grains 46.2
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 23.9 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 47.5 L) 48
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 47
Total: 63.4  
Equipment Profile Used: System Default
 
Notes

OG 1046

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  • Last Updated: 2020-06-29 11:50 UTC