Hayden's Mild Ale - All Grain - Beer Recipe - Brewer's Friend

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Hayden's Mild Ale - All Grain

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Wednesday June 3rd 2020
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Dark_Mild_III

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OG: 1.040 FG: 1.012 ABV: 3.7% IBU: 24

1.033
1.008
3.2%
29.0
21.6
n/a
16.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale $ 1.32 / lb
$ 6.93 		38 3.75 84%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 1.26 / lb
$ 0.63 		35.4 40 8%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate $ 1.48 / lb
$ 0.37 		34 425 4%
0.25 lb American - Black Malt0.25 lb Black Malt $ 1.32 / lb
$ 0.33 		28 500 4%
6.25 lbs / $ 8.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fug1.5 oz Fug Hops $ 1.99 / oz
$ 2.99 		Pellet 4.5 Boil 60 min 28.98 75%
0.50 oz Fu0.5 oz Fu Hops $ 1.99 / oz
$ 1.00 		Pellet 4.5 Boil 0 min 25%
2 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gelatin Fining Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.95 7.8  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Hayden's Mild Ale - All Grain" Dark Mild beer recipe by Partial Nash. All Grain, ABV 3.21%, IBU 28.98, SRM 21.61, Fermentables: (Maris Otter Pale, Caramel Malt - 40L, Chocolate, Black Malt) Hops: (Fug, Fu) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2020-06-03 19:17 UTC