Jet Black Fart - Beer Recipe - Brewer's Friend

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Jet Black Fart

180 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday June 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Crisp Malting - Pale Ale2.75 kg Pale Ale 38 4 53.4%
0.25 kg German - Pale Wheat0.25 kg Pale Wheat 39 1.5 4.9%
0.38 kg Crisp Malting - Brown Malt0.38 kg Brown Malt 32.7 65 7.4%
0.19 kg Crisp Malting - Black0.19 kg Black 34.5 600 3.7%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.4%
0.38 kg United Kingdom - Dark Crystal 80L0.38 kg Dark Crystal 80L 33 80 7.4%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 4.9%
0.19 kg German - Carafa I0.19 kg Carafa I 32 340 3.7%
0.38 kg Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 25.67 65%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 7.86 35%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.56 bar       Temp: 6 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.5
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.1  
Equipment Profile Used: System Default
"Jet Black Fart" Sweet Stout beer recipe by Northan Monkey. All Grain, ABV 5.22%, IBU 33.53, SRM 36.28, Fermentables: (Pale Ale, Pale Wheat, Brown Malt, Black, Flaked Oats, Dark Crystal 80L, Crystal 60L, Carafa I, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-03 19:27 UTC