Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.8% | |
340 g | United Kingdom - Crystal 45L | 34 | 45 | 6.7% | |
113 g | Torrified Wheat | 36 | 2 | 2.2% | |
57 g | American - Black Malt | 28 | 500 | 1.1% | |
57 g | American - Chocolate | 29 | 350 | 1.1% | |
5,067 g / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Kent Goldings | Pellet | 3.5 | Boil | 60 min | 19.89 | 54.9% | |
37 g | Kent Goldings | Pellet | 3.5 | Boil | 20 min | 9.9 | 45.1% | |
82 g / kr 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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kr 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 67 °C | 60 min | |||
Starting Mash Thickness:
2.72 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 13.8 |
Mash volume with grains | 17.1 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 19.3 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 27.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21 L) | 23.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.4 L) | 21 |
Total: | 33.4 |
Equipment Profile Used: | System Default |