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ipa

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.044
1.010
4.5%
27.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 70.4%
0.60 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 8.5%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 7%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 kg Cascade0.04 kg Cascade Hops Pellet 7 Boil 60 min 22.92 47.1%
0.02 kg Cascade0.015 kg Cascade Hops Pellet 7 Boil 15 min 4.27 17.6%
0.03 kg Cascade0.03 kg Cascade Hops Leaf/Whole 7 Dry Hop 0 days 35.3%
0.09 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
30 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 48.3 L) 48.6
Mash volume with grains (equipment estimates 48.3 L) 53
Grain absorption losses (steeping) -6.6
Pre boil volume (equipment estimates 41.7 L) 42
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 36
Going into fermentor 36
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 48.6  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Bercia Artesanal. Extract, ABV 4.53%, IBU 27.19, SRM 14.81, Fermentables: (Pilsner, Caramel / Crystal 120L, Melanoidina, Cane Sugar, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2020-06-03 17:02 UTC