Fuck-Covid19 - Beer Recipe - Brewer's Friend

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Fuck-Covid19

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday June 3rd 2020
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1.070
1.016
7.1%
43.2
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Pale 2-Row6 kg Pale 2-Row 38 1.8 80%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 6.7%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 6.7%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade uk 201925 g Cascade uk 2019 Hops Pellet 5.8 Boil 60 min 17.72 10.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 18.33 6.5%
25 g Cascade uk 201925 g Cascade uk 2019 Hops Pellet 5.8 Boil 5 min 3.53 10.9%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.65 6.5%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 6 days 30.4%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 34.8%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 71 °C 66 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 34.4
Mash volume with grains (equipment estimates 39.5 L) 39.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Fuck-Covid19" American IPA beer recipe by Mator. BIAB, ABV 7.11%, IBU 43.24, SRM 6.27, Fermentables: (Pale 2-Row, CaraMalt, Château Wheat Blanc, Flaked Oats) Hops: (Cascade uk 2019, Centennial, Mosaic) Other: (Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 14:32 UTC