English Red Aromatic Ale N42 - Beer Recipe - Brewer's Friend

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English Red Aromatic Ale N42

161 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rus
Calories: 161 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday June 3rd 2020
12.8 °P
4.5 °P
4.5%
27.2
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 18.9%
1.30 kg Bestmalz - Rye Malt1.3 kg Rye Malt 38 3.1 24.5%
3 kg Bestmalz - Best RED X3 kg Best RED X 36 12 56.6%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 22.84 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.4 Hop Stand 15 min 4.4 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161.8 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 74 °C 67 °C 60 min
19 L @80 C Batch Sparge 65 °C 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21.5 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 25
Total: 33.2  
Equipment Profile Used: System Default
"English Red Aromatic Ale N42" Irish Red Ale beer recipe by Rus. All Grain, ABV 4.5%, IBU 27.24, SRM 9.76, Fermentables: (BEST Munich, Rye Malt, Best RED X) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2023-05-17 19:28 UTC