Punking ale - Beer Recipe - Brewer's Friend

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Punking ale

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.058
1.011
6.2%
16.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 68.6%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 7.8%
0.80 kg Belgian - Special B0.8 kg Special B - (late mash tun addition) 34 115 7.8%
1.60 kg Honey1.6 kg Honey 35 2 15.7%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.44 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.68 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.1 L Infusion 75 °C 67 °C 70 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 24.1
Mash volume with grains 29.8
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 30.3 L) 34.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 40
Total: 58.4  
Equipment Profile Used: System Default
"Punking ale" Spice, Herb, or Vegetable Beer recipe by Qhapaq especiales. All Grain, ABV 6.15%, IBU 16.12, SRM 14.2, Fermentables: (Pale Ale, Munich, Special B, Honey) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-07-04 12:06 UTC