NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom Rice
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday June 3rd 2020
1.056
1.014
5.5%
19.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pilsner4000 g Pilsner 36 1.5 69.6%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 8.7%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 17.4%
250 g Weyermann - Carapils250 g Carapils 37 1.8 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 80 °C 0 min 9.44 14.3%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 80 °C 0 min 9.56 14.3%
150 g Citra150 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 3 days 42.9%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 3 days 28.6%
350 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 33.7
Mash volume with grains (equipment estimates 40.6 L) 37.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -7.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Tom Rice. BIAB, ABV 5.48%, IBU 18.99, SRM 3.71, Fermentables: (Pilsner, Vienna Malt, Flaked Oats, Carapils) Hops: (Vic Secret, El Dorado, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 13:30 UTC